Pad Thai Cooking Class Noodles Street Thai Food Easy Recipe| Programming Buddy Club | Discount Udemy Course

ULTIMATE AUTHENTIC COOKING STIR-FRY PAD THAI NOODLES, TRADITIONAL POPULAR THAI FOOD THAT YOU LIKE TO COOK AT HOME

Discount - Free 

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• Lectures -10 sections • 25 lectures • 1h 38m total length
• Skill Level -Beginner Level
• Language -  English
• Published - 4/2019
• Coupon -PROGRAMMINGBUDDYCLUB
• Instructor -Created by Tipyapar Pla Traisombat
• Rating -Rating: 4.7 out of 54.7 (8 ratings)
• Students Enrolled - 3,625 students

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Course Includes

• ☑️ 1.5 hours on-demand video

• ☑️ 1 downloadable resource

• ☑️ Full lifetime access

• ☑️ Access on mobile and TV

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What Will I learn?

• ☑️ Learning step by step to cook Pad Thai

• ☑️ Learning to use dried rice noodles for cooking

• ☑️ Advance Thai cooking skill with learning how to cook variety of Pad Thai recipes

• ☑️ Learning about main ingredients for Pad Thai

• ☑️ Learning how to make Pad Thai Sauce which is popular method of cooking in Thailand

• ☑️ Learning how to cook traditional Pad Thai

• ☑️ Learning about Tamarind and how to make Tamarind paste or sauce for cooking

• ☑️ Learning tips to cook Pad Thai dishes

• ☑️ Learning step by step to make authentic chili flakes and grounded peanuts Thai style with top tips.

Requirements

• ☑️ Please prepare basic kitchen tools as follows: Knife, cutting board, measuring cup and spoon, plates and bowls, a pan or wok.

• ☑️ No prior knowledge or experience about Thai Cooking is required. The course will guide you in introduction, ingredients, preparation, and step by step cooking. It is easy to understand and follow with precise recipe guide chart for you to give it a try easily.

Who is the target audience?

• ☑️ Who this course is for:Beginner cooks who want to cook Pad Thai Noodles and quickly advance the skill of cooking noodles.Intermediate cooks who want to learn variety of Pad Thai dishes and learn more about little tips of cooking Pad Thai.Anyone who loves to cook Pad Thai at home for friends and family.This course is not suited for advanced chefs.

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